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Broccoli is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible
part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored as the "crown of the vegetables".
Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing). Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.

Function                                   

(1) Sulforaphane can prevent skin cancer when applied directly to the skin.
(2) Sulforaphane could promote lung health.
(3) Broccoli Extract Powder Sulforaphane is a long-lasting anti-oxidant and detoxifier,and to contribute to the integrity offcells, promoting the body's immune defense systems for overall health and well being.
(4) Broccoli Extract Powder Sulforapane has been shown to be able to restore antioxidant gene expression in human epithelial tissue in which DJ1 has been reduced. DJ1 is a biochemical regulator that stabilizes NRF2, while KEAP1 - another regulator - inhibits NRF2.
 

Appliction                                    

1. Broccoli extract sulforaphane powder can be used for clearing the harmful bacteria of lungs;
2. Broccoli extract sulforaphane powder has the effect of the prevention and treatment of gout;
3. Broccoli extract sulforaphane powder has the function of anti-inflammatory and relieving pain from arthritis;
4. Broccoli extract sulforaphane powder can effectively prevent gastric ulcer, atrophic gastritis transforming to gastric cancer