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Neohesperidin dihydrochalcone is a dihydrochalcone flavonoid compound prepared by hydrogenating neohesperidin. In 1963, researchers Horowits and others discovered for the first time that neohesperidin dihydrochalcone has a strong sweet taste. It is characterized by high sweetness, low calories, slow sweet Chemicalbook taste, long time, good stability, and non-toxicity. In 1997, it was listed in the "Sanitary Standards for the Use of Food Additives" in my country. The emergence of neohesperidin dihydrochalcone has brought good news to diabetic and middle-aged and elderly people with sugar. At present it is widely used in food, feed and pharmaceutical industries.

FUNCTION
1. Detoxify, antibiotic, obviously suppress HIV appreciation to strengthen the immunity.

2. Resist brain diseases caused by blood deficiency, preventing artery sclerosis from occurring anddevelopment.

3. It is chiefly applied to pharmaceuticals industry as the material of eyedrop and officinal toothpaste;

4. It has the efficacy in Anti-inflammatory, antianaphylaxis and moist boost.

5. It is active against conjunctivitis, keratitis, stomatitis and periodontitis.

6. used for skin refresher lotion and facial cream in cosmetic industry.

7. Sweetening agent, antistaling agent and flavouring agent for sports drinks in food industry.
8. It is efficacious in the treatment of syndromes due to deficiency of qi in the spleen and stomach and cough with dyspnea

9. It is prescribed to treat insufficiency of blood and deficiency of qi, manifested as spontaneous sweating, palpitation, and knotted and intermittent pulses

10. It is applied in the treatment of stomachache, abdominal pain and spasm and pain and spasm and pain of muscles